---------------------------SAUCE---------------------------
3/4 c Water
2 ts Soy sauce
1 1/2 ts Szechwan chili sauce
2 ts Cornstarch
---------------------------MAIN---------------------------
2 ts Vegetable oil
1 sm Red pepper, coarsely chopped
4 oz Snow peas,trim, cut in half
3 md Size scallions, coarse chop
1 lb Large shrimp,peel,devein
1/3 c Fresh cilantro
Mix water, soy sauce, chili sauce and cornstarch in a
measuring cup. Heat oil in a large skillet until hot
but not smoking. Add bell pepper, snow peas and
scallions. Stir-fry over high heat 3-5 minutes until
tender-crisp. Reduce heat to medium-high, add shrimp
and stir-fry 2-3 minutes until shrimp start to turn
bright pink and opaque. Stir sauce, pour into skillet
and bring to a boil, stirring often. Cover and cook
over medium-high heat 1-2 minutes, stirring once,
until shrimp are opaque at the center. Stir in
cilantro and serve immediately.
