Title: PAI GWAT SHU MAI (STEAMED SPARE RIBS IN BLAC
Categories: Chinese, Appetizers, Pork
Yield: 6 servings
Marinade:
2 ts Salt
2 tb Sugar
1 tb Sherry
2 tb Oyster Sauce *
2 tb Fermented black beans *
4 tb Tapioca flour *
1 ts Sesame oil
2 ts Minced garlic
3/4 ts Baking soda
1/2 ts Hot pepper flakes
1 pn White pepper
2 tb Diced red bell pepper
Have butcher trim enough spare ribs so that you will
have 2.5 lbs. net.
Cut spare ribs into 1 or 2 inch cubes.
* Available at Oriental markets Wash fermented black
beans before adding to marinade. Add cubed spare ribs
to marinade, mix thoroughly, and refrigerate overnight
in heatproof dish. Put 3 cups of water in wok and
bring to a boil. Put the marinade and spare ribs in
steamer and place on wok. Steam for 30 minutes.
