---------- Recipe via Meal-Master (tm) v8.02

     Title: STEAMED SHREDDED CABBAGE
Categories: Chinese, Vegetables
     Yield: 6 servings

   1/2 md Head cabbage
   1/4 c  Peanut oil
   1/2 ts Salt
   1/4 c  White sesame seeds

 Steamed vegetables are common to many cooking
 traditions.  You may discover in this recipe a dish
 that suits non-Chinese meals as well.

 Toast sesame seeds in dry wok at low temperature.

 Wash cabbage; slice into 1/2" shreds; pull head apart
 to make a loose mound. Sprinkle with salt; allow to
 stand, uncovered, for 10 minutes. Place on round
 serving platter and steam in Chinese steamer for 5
 minutes.

 While cabbage is steaming, heat oil in small pan or in
 your ladle. Hot oil keeps the vegetable hot, and adds
 a rich taste.

 Remove cabbage from steamer.Douse with hot oil;
 sprinkle with toasted sesame seeds. Serve.

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