1/2 md Head cabbage
1/4 c Peanut oil
1/2 ts Salt
1/4 c White sesame seeds
Steamed vegetables are common to many cooking
traditions. You may discover in this recipe a dish
that suits non-Chinese meals as well.
Toast sesame seeds in dry wok at low temperature.
Wash cabbage; slice into 1/2" shreds; pull head apart
to make a loose mound. Sprinkle with salt; allow to
stand, uncovered, for 10 minutes. Place on round
serving platter and steam in Chinese steamer for 5
minutes.
While cabbage is steaming, heat oil in small pan or in
your ladle. Hot oil keeps the vegetable hot, and adds
a rich taste.
Remove cabbage from steamer.Douse with hot oil;
sprinkle with toasted sesame seeds. Serve.
