---------- Recipe via Meal-Master (tm) v8.02

     Title: STEAMED RICE B1
Categories: Grains, Chinese, Side dish
     Yield: 6 servings

     1 c  Long grain rice
          Water
          - to cover by 1-1/2 inch

 Rinse rice.  Add water.  Cover tightly.  Cook on high
 flame until water disappears from top of rice.  Simmer
 for about 20 to 30 minutes until tender and dry.

 Rice which adheres to bottom of pan may be fried and
 used as garnish for soup.

 Temperature(s): HOT Effort: AVERAGE Time: 00:40
 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS

-----