1 c Long grain rice
Water
- to cover by 1-1/2 inch
Rinse rice. Add water. Cover tightly. Cook on high
flame until water disappears from top of rice. Simmer
for about 20 to 30 minutes until tender and dry.
Rice which adheres to bottom of pan may be fried and
used as garnish for soup.
Temperature(s): HOT Effort: AVERAGE Time: 00:40
Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS
