---------- Recipe via Meal-Master (tm) v8.02

     Title: STEAMED DUMPLINGS
Categories: Dumplings, Pork, Chinese, Appetizers
     Yield: 1 servings

     1 lb Pork, ground
   1/2 lb (about 2 cups)
          -Nappa cabbage, chopped
     2    Eggs
   1/2 c  Scallion, chopped
     3 tb Soy sauce
     2 tb Sherry
     1 tb Fresh ginger root, minced
     1 tb Sugar
     1 tb Sesame oil
     1 ts White pepper
   1/2 pk Wonton wrappers

 Combine all the ingredients except the wonton wrappers
 in a mixing bowl. Mix very well.

 Place 1 wonton wrapper in your hand (the center should
 cover your palm), then put 1 tablespoon of the filling
 in the center of the wrapper. Gently squeeze and twist
 the wrapper to form a "money bag" shape. Repeat until
 all the filling has been used.

 Put the dumplings in a bamboo steamer and steam for 10
 minutes.  Serve while the dumplings are very hot.
 Makes 4 servings.

 Recipe:  Houston Post [> Be Seeing You -- DPileggi
 From: D. Pileggi Date: 12 Feb 94

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