MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Squid with Sichuan Pepper Corn Sauce
Categories: Chinese, Appetizers, Ceideburg 2
     Yield: 2 servings

MMMMM----------------SQUID WITH SICHUAN PEPPER CO---------------------
   450 g  Squid (approx. 3 pieces)
     2 c  Stock (or water)

MMMMM----------------------PEPPERCORN SAUCE---------------------------
     1 ts Red pepper powder
     1 ts Brown pepper powder
     1 ts Sesame oil
   1/2 ts Dark soy sauce
   1/2 ts Light soy sauce
   1/2 ts Red pepper oil
   1/2 ts Sugar
          To prepare and cook

 1. Mix pepper corn sauce ingredients well.

 2. ea Wash and clean squid, then drain.  Open out, remove membrane and
 flatten out.  Make diagonal criss-cross incisions, then cut into 12
 bite sized pieces.

 3.  Boil stock (or water) and cook squid until curling.  Retrieve
 quickly, drain, mix with sauce mixture and spoon into serving dish.

 From "Champion Recipes of the 1986 Hong Kong Food Festival".  Hong
 Kong Tourist Association, 1986.

 Posted by Stephen Ceideberg; October 26 1992.

MMMMM