*  Exported from  MasterCook  *

                  Squid with Sichuan Pepper Corn Sauce

Recipe By     : Champion Recipes of the 1986 Hong Kong Food Festival
Serving Size  : 2    Preparation Time :0:00
Categories    : Chinese                          Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
450      g             Squid (3 pieces)
  2      c             Stock or water
                       Peppercorn Sauce:
  1      ts            Red pepper powder
  1      ts            Brown pepper powder
  1      ts            Sesame oil
    1/2  ts            Dark soy sauce
    1/2  ts            Light soy sauce
    1/2  ts            Red pepper oil
    1/2  ts            Sugar

Mix pepper corn sauce ingredients well.

Wash and clean squid, then drain. Open out, remove membrane and
flatten out. Make diagonal criss-cross incisions, then cut into
12 bite sized pieces.

Boil stock or water and cook squid until curling. Retrieve quickly,
drain, mix with sauce mixture and spoon into serving dish.

Posted by: Stephen Ceideberg, Oct 26, 1992


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