*  Exported from  MasterCook  *

                   Chinese Spicy Chicken (Le Tze Gee)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Chicken
               Chinese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2                Oil
  2                    Chicken breasts
  1      tablespoon    Sherry
  1      tablespoon    Light soy sauce
  1      tablespoon    Corn starch
  1      can           Bamboo shoots -- dice
  2      tablespoon    Hoison sauce
    1/2  teaspoon      Red pepper -- crushed
  1      tablespoon    Scallion -- chop
  1      teaspoon      Ginger; fresh -- grate

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch
mixture and stir-fry for 2 minutes. Remove chicken.

Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.
Stir well, then add chicken and serve.



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