---------- Recipe via Meal-Master (tm) v8.02
Title: SPECIAL EGG FOO YUNG SAUCE
Categories: Chinese, Sauces
Yield: 1 servings
1/2 c Soup stock, chicken
1/2 ts Sugar
2 ts Soy sauce
1/4 ts Sesame oil
1 1/2 ts Cornstarch olution
Mix cornstarch in about 3 ts of water. Mix all
ingredients together. Bring sauce to a boil to thicken.
Increase the cornstarch slighly for a thicker sauce.
From: _The Joy of Wokking_ , Martin Yan & the crazy
kitchen of Bon and Dan Ceppa
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