Title: CHINESE SPARERIBS ("PA-KWAI")
Categories: Chinese, Pork
Yield: 4 servings
4 lb Spareribs (any kind of meat)
2 tb Vinegar
Water
3/4 c Soy Sauce
3/4 c Brown Sugar
1 sm Can crushed pineapple, juice
1 tb Dry Mustard, rounded
1/2 ts MSG
Bring to boil spareribs in vinegar and enough water to
come 1 inch below ribs. Simmer 1/2 hour. Drain and
place in shallow pan.
Mix together and pour over ribs. Bake in oven at 375
degrees for 1 hour, turning often. Be careful to keep
ribs coated with sauce.
