---------- Recipe via Meal-Master (tm) v8.02

     Title: CHINESE SPARERIBS ("PA-KWAI")
Categories: Chinese, Pork
     Yield: 4 servings

     4 lb Spareribs (any kind of meat)
     2 tb Vinegar
          Water
   3/4 c  Soy Sauce
   3/4 c  Brown Sugar
     1 sm Can crushed pineapple, juice
     1 tb Dry Mustard, rounded
   1/2 ts MSG

 Bring to boil spareribs in vinegar and enough water to
 come 1 inch below ribs. Simmer 1/2 hour. Drain and
 place in shallow pan.

 Mix together and pour over ribs. Bake in oven at 375
 degrees for 1 hour, turning often. Be careful to keep
 ribs coated with sauce.

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