Title: CHINESE SPAGHETTI (FRUD BEE HOON)
Categories: Oriental, Pork, Main dish
Yield: 4 servings
1 pk Rice sticks
1/4 lb Lean pork tenderloin
1 ts Ginger
1 ts Garlic
3 tb Sesame oil
1/2 ts Sugar
4 tb Soy sauce
1 ea Small head cabbage
2 ea Carrots
2 ea Eggs
4 tb Oyster sauce
2 ea Cloves of garlic, chopped
Cut pork into small strips and marinade with ginger,
garlic, 2tb sesame oil, sugar and 2 tb soy sauce for
30 minutes. Cut cabbage and carrots into strips. Fry
eggs in wok. Break up in small pieces and set aside.
Soak rice sticks in hot water for 3-5 minutes, until
springily; drain; rinse with cold water and drain.
Stir fry vegetables for 1-2 minutes. Add 2 tb oyster
sauce and 1 tb of soy sauce. Vegetables should be
crunchy. Set aside. Stir fry pork and set aside. Stir
fry garlic and add rice sticks. Add 1 tb sesame oil,
2tb oyster sauce and 1tb soy sauce, to taste. Mix in
pork, eggs and vegetables to rice sticks.
