---------- Recipe via Meal-Master (tm) v8.02

     Title: CHINESE SPAGHETTI (FRUD BEE HOON)
Categories: Oriental, Pork, Main dish
     Yield: 4 servings

     1 pk Rice sticks
   1/4 lb Lean pork tenderloin
     1 ts Ginger
     1 ts Garlic
     3 tb Sesame oil
   1/2 ts Sugar
     4 tb Soy sauce
     1 ea Small head cabbage
     2 ea Carrots
     2 ea Eggs
     4 tb Oyster sauce
     2 ea Cloves of garlic, chopped

 Cut pork into small strips and marinade with ginger,
 garlic, 2tb sesame oil, sugar and 2 tb soy sauce for
 30 minutes. Cut cabbage and carrots into strips. Fry
 eggs in wok. Break up in small pieces and set aside.
 Soak rice sticks in hot water for 3-5 minutes, until
 springily; drain; rinse with cold water and drain.
 Stir fry vegetables for 1-2 minutes. Add 2 tb oyster
 sauce and 1 tb of soy sauce. Vegetables should be
 crunchy. Set aside. Stir fry pork and set aside. Stir
 fry garlic and add rice sticks. Add 1 tb sesame oil,
 2tb oyster sauce and 1tb soy sauce, to taste. Mix in
 pork, eggs and vegetables to rice sticks.

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