MMMMM-------------------------VEGETABLES------------------------------
Green onions
1 Yellow onion
2 Carrots; up to 3
1 Tomato
8 cl Garlic
Ginger (small 3" piece)
MMMMM---------------------------SPICES--------------------------------
1/2 ts Fennel
3 Star anise
8 Whole cloves
1 ts Sichuan peppercorns
1/2 Cinnamon stick
3 Dried chilis; up to 4
2 tb Rice wine; up to 4, for
-deglazing
MMMMM---------------------------BROTH--------------------------------
6 c Filtered water
6 tb Soy sauce
2 tb Beef bouillon paste
MMMMM-----------------------NOODLES & SOUP----------------------------
Knife-cut frozen noodles
Baby bok choy
Pickled mustard greens
Fresh red chilis
Cilantro; for garnish
Cut into smaller pieces and blanch the beef. Stir fry the spices in
the pot. Put beef and cut vegetables into pot. Add the broth
ingredients into the pot & set to cook.
