MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chinese Turkey Soup *
Categories: Poultry, Crockpot, Vegetables
     Yield: 6 Servings

     1 lb Turkey meat; 3/4 to 1" cubes
   1/2 c  Celery; sliced diagonally
     8    Fresh mushrooms
29 1/2 oz Chicken broth (2 cans)
     1 tb Soy sauce
     2 tb Lemon juice
     2 tb Corn starch

 Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce
 in crock-pot. Cover and cook on LOW 8 to 10 hours or on HIGH for 4
 to 6 hours. Before serving, mix lemon juice and corn starch
 together, mix into soup. Cover and cook on HIGH 20 to 30 minutes.

 Source: Dining Lite, Rival Crock-Pot.

 This recipe has been developed for the 3-1/2 and 4 quart model
 crockpot. Rival home economics department.

 * Soy sauce does not necessarily make this a Chinese dish. Or even
   Oriental, for that matter - UDD

 Uncle Dirty Dave's Kitchen

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