1 lb Turkey meat; 3/4 to 1" cubes
1/2 c Celery; sliced diagonally
8 Fresh mushrooms
29 1/2 oz Chicken broth (2 cans)
1 tb Soy sauce
2 tb Lemon juice
2 tb Corn starch
Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce
in crock-pot. Cover and cook on LOW 8 to 10 hours or on HIGH for 4
to 6 hours. Before serving, mix lemon juice and corn starch
together, mix into soup. Cover and cook on HIGH 20 to 30 minutes.
Source: Dining Lite, Rival Crock-Pot.
This recipe has been developed for the 3-1/2 and 4 quart model
crockpot. Rival home economics department.
* Soy sauce does not necessarily make this a Chinese dish. Or even
Oriental, for that matter - UDD
