MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mint Egg Drop Soup
Categories: Chinese, Soups
     Yield: 3 Servings

     4 c  Water
     1    Ikan bilis stock cube; (I
          -used Knorr)
     1 bn Mint leaves; washed & torn
     3    Eggs; lightly beaten

 Prep time: 10 minutes
 Cook time: 15 minutes
 Total time: 25 minutes

 Put ikan bilis stock cube and water into a small pot and bring to a
 boil. Stir to ensure that the stock cube is completely dissolved.

 Once the soup starts boiling, add the mint leaves and cook for about
 3-5 minutes depending on how soft you want them. Remove the mint and
 portion into individual bowls.

 Turn off the heat. Pour in the eggs slowly with one hand and with your
 other hand, stir with a chopstick/fork. Cover with lid for about a
 minute to let the eggs set completely. Pour the soup into the bowls
 and serve immediately.

 Recipe by Yvonne Oh

 Recipe FROM: <https://souperdiaries.com/mint-egg-drop-soup/>

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