*  Exported from  MasterCook  Buster  *

                      Celebration Beef Soup (Yan)

Recipe By     : Martin Yan's Culinary Journey Through China 1995
Serving Size  : 6    Preparation Time :
Categories    : Martin Yan                       Beef
               Soups

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       ***MARINADE***
  3      tablespoons   water
  2      tablespoons   rice wine
                       OR dry sherry
  1      tablespoon    cornstarch
    1/2  pound         lean ground beef
                       ***SOUP***
  5      cups          beef broth
  2      tablespoons   regular soy sauce
  1      tablespoon    dark soy sauce
    1/2  teaspoon      white pepper
    1/2                leek white part; only -- julienned
    1/3  cup           frozen peas -- thawed
    1/4  cup           diced carrots
  1      tablespoon    chopped cilantro
  3      tablespoons   cornstarch -- dissolved in
    1/4  cup           water
  2                    egg whites -- lightly beaten
  1      teaspoon      sesame oil

1. Combine marinade ingredients in bowl. Add the beef and mix well. Let
stand for 10 minutes.

2. Place the broth, soy sauces, and pepper in a 2-quart pot; bring to a
boil. Add beef and stir to separate. Add leek, peas, carrots, and cilantro.
Reduce heat to low and simmer for 5 minutes.

3. Add cornstarch solution and cook, stirring , until soup boils and
thickens. Turn off heat. Add egg whites, stirring, until they form long
threads. Stir in sesame oil.

From Martin Yan's A Culinary Journey Through China (KQED Books) Copyright
Yan Can Cook Inc. 1995

[email protected]
             - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.