*  Exported from  MasterCook  *

                     CHINESE NOODLE & MUSHROOM SOUP

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tablespoon    Vegetable oil
  2      cups          Sliced mushrooms
  1      teaspoon      Garlic -- minced
  4      cups          Chicken or veg. stock
  2      cups          Fresh chow mein noodles or
  2                    ramen noodle packets
  2      tablespoons   Sherry or rice wine
  1      tablespoon    Lemon juice or rice vinegar
  1      teaspoon      Sesame oil
  1      dash          Hot pepper sauce
    1/2  cup           Scallions -- chopped

In large saucepan, heat oil over medium heat; cook mushrooms and garlic for
2 minutes.  Add stock and 2 cups water; bring to boil. Add noodles, sherry,
lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat,
cover and simmer for 3 minhtes.
Stir in scallions. Makes 4 servings. Source:
Lighthearted Everyday Cooking; Anne Lindsay. MM by Lyn.

                  - - - - - - - - - - - - - - - - - -