Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Appetizers
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Oil
1 md Onion, sliced
3 c Chopped mixed vegetables
2 ts Salt
1/2 ts Black pepper
2 tb Soy sauce
1 l Water
1 bn Watercress cleaned & chopped
Heat oil in a soup pot & stir fry onion for 1 minute.
Add vegetables, salt, pepper & soy sauce. Fry
together for 2 minutes. Add water & bring to a boil.
Simmer till the vegetables are tender. Add watercress
& serve.
