Recipe By :
Serving Size : 5 Preparation Time :0:10
Categories : Soups & Stews Chinese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can Condensed Chicken Broth
2 Tablespoons Distilled White Vinegar
2 Soup Cans Water
1/2 Teaspoon Tabasco Pepper Sauce
4 Ounces Sliced Mushrooms
1 Beaten Egg
2 Tablespoons Cornstarch
2 Green Onions And Tops
2 Tablespoons Soy Sauce
Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and
pepper sauce in medium saucepan. Bring to boil over high heat, stirring
constantly, until slightly thickened. Gradually pour egg into boiling
soup, stirring constantly in one direction. Remove from heat; stir in
green onions. Garnish with additional chopped onions or cilantro, as
desired. Serve immediately.
