1/2 c Shredded carrot
1/4 c Chopped onion
1/4 c Diagonally sliced celery
2 t Margarine
1 c Ready-to-serve low sodium
Chicken Broth
1 1/2 oz Uncooked medium or thin egg
Noodles
In a 1-quart microwave casserole combine carrot, onion, celery and
margarine; cover and microwave on HIGH for 1 minute. Add borth and
1/2 cup water and stir in noodles; cover and microwave on Medium
(50%) for 3 minutes, stirring every minute. Let stand for 2 minutes,
until noodles are softened.
Per serving: 1 Fat, 1 Vegetable, 1 Bread, 20 Optional Calories
