1 Quartered whole chicken
Water
1 oz Piece pork tenderloin
6 Stalks celery cut on the
-diagonal
1 Diced large onion
1/4 Head cabbage thinly sliced
3 Carrots cut on the diagonal
2 Diced potatoes
1 tb Soy sauce
2 Green onions finely chopped
2 Eggs slightly beaten
Wonton wrappers
1 Egg white slightly beaten
Place chicken and pork in a pot. Cover with water,
bring to a boil. Add celery, onion, cabbage, carrots,
potatoes and soy sauce. SImmer about 2 hours. Remove
pork, chop finely. Debone and skin chicken and chop
finely. Combine pork and chicken with green onions and
eggs. Mix thoroughly. Place 1 heaping teaspoon of
mixture in center of each wonton wrapper. Brush edges
of wrapper with egg white. Fold in half to form a
triangle, pressing edges together to seal tightly.
Cover with damp cloth while filling remaining wontons.
While soup is simmering, carefully drop in wontons.
Bring back to boil, then simmer until wontons become
transparent. Season to taste with soy sauce.
