Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Chinese Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Can sliced water chestnuts --
- drained
1/2 c Carrots -- julienned strips
56 oz Chicken broth (4 cans)
1/4 lb Chicken breast -- boned, skinned,
- ground
1 ts Garlic powder
1/4 c Dry sherry
1/2 c Green onions -- chopped
1 pkg Frozen Chinese pea pods
2 ts Soy sauce
1 ts Flour
1 ts Chinese hot mustard
Mince half of the water chestnuts & combine with chicken, 2 tb
onions, soy sauce, mustard & flour. Reserve remaining water chestnuts
& onions. In a large saucepan mix broth, sherry & garlic powder;
boil. Drop chicken mixture by teaspoonfuls into broth. Add carrots &
simmer 3 to 4 minutes until meatballs are cooked. Add remaining water
chestnuts, green onions & pea pods. Heat through & serve immediately.
