4 c Chicken broth
1/2 ts Salt
1/2 ts Sugar
1 Egg
1 ts Cornstarch
1 tb Water
* Water chestnuts (optional)
* Green Onions (optional)
PREPARATION: Add the salt and sugar to the broth. In
a separate bowl, beat the egg until frothy. In a
small cup, mix the cornstarch and water.
COOKING: Bring the broth to a boil over medium heat in
a soup pot. Add the cornstarch mixture, and stir
until slightly thickened. Remove from stove. add egg
very, very slowly, frop by drop, stirring constantly.
OPTIONAL: If you wish add 2 minced water chestnuts,
and/or one sliced green onion, including the white and
green parts.
