---------- Recipe via Meal-Master (tm) v8.02

     Title: EGG DROP SOUP (DON TONG)
Categories: Chinese, Soups, Ethnic
     Yield: 1 servings

     4 c  Chicken broth
   1/2 ts Salt
   1/2 ts Sugar
     1    Egg
     1 ts Cornstarch
     1 tb Water
          * Water chestnuts (optional)
          * Green Onions (optional)

 PREPARATION: Add the salt and sugar to the broth.  In
 a separate bowl, beat the egg until frothy.  In a
 small cup, mix the cornstarch and water.

 COOKING: Bring the broth to a boil over medium heat in
 a soup pot.  Add the cornstarch mixture, and stir
 until slightly thickened.  Remove from stove. add egg
 very, very slowly, frop by drop, stirring constantly.

 OPTIONAL: If you wish add 2 minced water chestnuts,
 and/or one sliced green onion, including the white and
 green parts.

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