Title: COLD SWEET AND SOUR SOUP
Categories: Soups, Appetizers, Vegetarian, Chinese
Yield: 6 servings
3 oz Olive oil
7 oz Onion, chopped
10 1/2 oz Cabbage,chopped
10 1/2 oz Tomatoes, chopped
1 pt Water
3 1/4 oz Lemon juice
4 tb Honey
3 1/4 oz Orange juice
1 oz Tofu balls
Heat oil & saute onions till translucent. Add cabbage
& saute 5 minutes more. Add tomatoes, water, lemon
juice, honey & simmer for 15 to 20 minutes. Season
with salt & pepper & remove from heat. Pour soup into
food processor & puree to a smooth consistency.
Refrigerate for 6 to 8 hours. Before serving, blend
soup with orange juice. Place tofu balls in a dish &
pour soup over the top. Garnish with julienned
cabbage & chervil leaves.
