---------- Recipe via Meal-Master (tm) v8.02

     Title: SAUTEED SNOW PEAS B1
Categories: Chinese, Vegetables, Side dish
     Yield: 6 servings

     1 lb Snow peas
     1 tb Corn oil
     2    Green onions; split and cut
          -in 2 inch strips
     1 ts White wine
   1/2 c  Chicken broth
     1 ts (level) salt
     1 tb Cornstarch
     3 tb Water
     1 ts Sesame oil

 String snow peas.  Blanch in salted, boiling water for
 20 seconds. Drain. Preheat wok. Put in corn oil. Heat.
 Add green onions, and stir-fry. Add wine, broth, snow
 peas and salt.  Bring to boil.  Mix cornstarch with
 water.  Thicken broth to mixture.  Add sesame oil.
 Serve at once.

 Temperature(s): HOT Effort: AVERAGE Time: 00:15
 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS
 Comments: WINE: WARM SAKI

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