1 lb Snow peas
1 tb Corn oil
2 Green onions; split and cut
-in 2 inch strips
1 ts White wine
1/2 c Chicken broth
1 ts (level) salt
1 tb Cornstarch
3 tb Water
1 ts Sesame oil
String snow peas. Blanch in salted, boiling water for
20 seconds. Drain. Preheat wok. Put in corn oil. Heat.
Add green onions, and stir-fry. Add wine, broth, snow
peas and salt. Bring to boil. Mix cornstarch with
water. Thicken broth to mixture. Add sesame oil.
Serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 00:15
Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS
Comments: WINE: WARM SAKI
