---------- Recipe via Meal-Master (tm) v8.02

     Title: CHINESE SMOKEY RIBS
Categories: Bar-b-q, Oriental, Pork
     Yield: 6 servings

     6 lb Pork spareribs
     1 x  Chinese dry marinade

 Rub ribs thoroughly with the Chinese Dry Marinade. Let
 stand at room temperature for 1 to 2 hours. Arrange
 ribs ends down on cooking grill or place bones upright
 in rib rack. Smoke-cook until done. Brush ribs with
 Chinese Barbecue sauce during the last few minutes of
 cooking, then serve with remaining sauce.

-----