Prepare tofu and set aside. In a large skillet, saute
the onion and peppers in 3 tablespoons oil until just
tender. Add tomato sauce, chili powder, salt, pepper,
oregano, soy sauce, mustard and sugar. Stir and simmer
for 20 ~25 minutes. Heat the other 3 tablespoons oil
in a heavy skillet and add tofu and worcestershire
sauce. Stir until tofu is nicely browned and
worcestershire sauce is absorbed. Add tomato sauce
mixture and simmer another 5 minutes. Serve over
sandwich buns with plenty of green salad.
Hope you enjoy this, Al. It makes PLENTY so there will
be gobs of leftovers for you.
