Title: SIMPLE CHOP SUEY
Categories: Side dish, Chinese, Vegetables
Yield: 4 servings
1 sm Onion, sliced
2 ea Carrots, julienned
8 oz Can bamboo shoots
12 oz Can bean sprouts
1 tb Sunflower oil
1 sm Garlic clove, crushed
3 tb Soy sauce
Drain the bamboo & sprouts. Remove as many of the
green pods as possible. Heat the oil in a wok & crush
the garlic into it. Add the onion & carrots. Stir
fry for a few minutes or until the onion has softened
slightly. Stir in the bamboo shoots & cook for a
minute. Add the bean sprouts & cok for another
minute. Add soy sauce. Serve immediately.
