---------- Recipe via Meal-Master (tm) v8.02

     Title: SPICY SICHUAN PEANUT SAUCE
Categories: Chinese, Sauces
     Yield: 1 cups

     1 c  Peanut butter
   1/4 c  Soy sauce
   1/4 c  Asian sesame oil
     3 tb Rice vinegar (not seasoned)
     2 tb Finely chopped garlic
     2 tb Grated peeled fresh
          -gingerroot
 1-1/2 ts Asian chili paste or 1 ts
          -dried hot red pepper
          -flakes, or to taste
     1 tb Hoisin sauce or to taste
 1 1/2 tb Fresh lime juice
   3/4 c  Water

 In a blender or food processor blend all ingredients
 together with salt to taste until smooth. Transfer
 sauce to a jar with a tight fitting lid. Sauce keeps,
 covered, and chilled, 1 week.

 Appeared in the Dec 1994 issue of Gourmet magazine.
 Submitted By ERIC HUNT <[email protected]>
 On THU, 19 JAN 95 172313 CST

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