Title: Sichuan Street Noodles With Spicy Peanut Sauce
Categories: Chinese, Pasta, Side dish
Yield: 8 servings
1 tb Garlic; minced
3/4 c Sesame-seed paste (tahini)
1 c Steeped black Chinese tea
5 tb Dark soy sauce
5 ts Chili oil
3 tb Sesame oil
2 tb Sugar
2 tb Red wine vinegar
1 lb Chinese egg noodles; thin
1/2 c Scallions; chopped
1/2 c Cucumber; shredded
Mix together garlic, tahini, tea, soy sauce, chili oil, 2 tb sesame
oil, sugar, and vinegar. Process until smooth. Prepare the noodles
and cool under running water. Mix in 1 tb sesame oil. Add the sauce
and the scallions to the noodles, tossing until well combined. Add
the shredded cucumber and toss again. Serve at room temperature.
