*  Exported from  MasterCook  *

                 SHRIMP AND PORK W/ CELLOPHANE NOODLES

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   lb           Shrimp, medium, (24-30/lb)
                       - wash, shell, devein
                       - dice
    1/4   lb           Pork, lean -- slice
  1                    Onions -- coarsely chopped
  1       tb           Sherry
  1       tb           Dark soy
  1       d            Pepper
  2       tb           Oil -- for stir frying
  6                    Dried black mushrooms
                       - soak in hot water 20 Min.
                       -drain -- save 1 c soak liquid
                       -rinse, discard stems, slice
  6       oz           Cellophane noodles
                       - soak in hot water 10 Min.
                       - then in cold water 30 Min.
  8       c            Boiling water

 Preparation: - To 8 c of boiling water, add the "soaked" cellophane
 noodles. Bring water to boil again. Drain & rinse noodles and cut to
 shorten.
     - Heat Wok - Add oil and let heat
     - Add onion; stir fry until translucent
     - Add pork; stir fry until loses pinkness [2-3] Min.
     - Add shrimp; stir until pinkish
     - Add sherry; stir quickly until evaporates
     - Sprinkle w/ soy & pepper
     - Add mushrooms; stir fry [2] Min.
     - Add saved mushroom "soak liquid"; stir in gently
     - Add noodles; stir in gently
     - Serve!



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