MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Shrimp with Sweet Red Pepper and Cucumber
Categories: Seafood, Oriental, Wok
     Yield: 4 servings

     2 c  Shrimp, shelled & deveined
          -OR
   1/2 lb Shrimp, shelled & deveined
     1 md Onion, sliced
     1    Sweet red pepper, sliced
     1    Cucumber, pared and sliced
          -1/4" thickness
     1 tb Soya sauce
     1 t  Sugar
          Salt
     3 tb Oil

 1. Wash and slice all ingredients, as needed.

 2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes
 until shrimp turn white. Add sliced cucumber, soya sauce, sugar.
 Stir, cover wok, cook 3 minutes, lifting cover once to stir
 ingredients. Lift cover up, add red pepper and salt, to taste. Cover
 wok. Cook everything 2 more minutes. Stir everything well.

 NOTE: Chicken can be substituted for shrimp.

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