---------- Recipe via Meal-Master (tm) v8.02

     Title: SHRIMP IN GARLIC SAUCE
Categories: Chinese, Seafood
     Yield: 6 servings

     1 lb Small shrimp
          Salt
     2    Dried chili peppers
     4 tb Garlic oil
     4 tb Olive oil
          Paprika
          Chopped parsley

 Shell, devein, and rinse shrimp.  Sprinkle with salt
 and let sit 10 minutes. Remove seeds from chili
 peppers and crumble into small bits. Set aside.
 Combine oils and set aside. In 4 shallow ovenproof
 baking dishes, divide the shrimp, chili pepper, and
 oil. Place in a 425 degree oven and bake for 8-10
 minutes until shrimp turn pink, tossing shrimp once or
 twice during baking. Remove and sprinkle with paprika
 and chopped parsley.

 Serve immediately with fresh country bread for soaking
 up the oil

 Source:  Williams-Sonoma, Adapted from "Tapas."

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