Title: Shrimp with Chili Sauce
Categories: Seafood, Oriental, Wok
Yield: 3 servings
1/2 lb Shrimp, shelled & deveined
1 Onion, sliced thinly
3 tb Chili sauce
Salt
3 tb Oil
1. Prepare shrimp and onion.
2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it
for about 2 minutes. Add salt and chili sauce. Stir everything
together and cook about 2-3 minutes longer.
NOTE: Shrimp do not require a great deal of cooking time, so do not
overcook as they will have a tendency to become "tougher" in texture.
