MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Shiu My
Categories: Dim sum, Snacks, Chinese
     Yield: 24 Snacks

MMMMM---------------------------DOUGH--------------------------------
     2 oz Plain flour
     2 oz Strong white fiour
     1    Egg, beaten
          Cornflour for dusting

MMMMM--------------------------FILLING-------------------------------
     2    Chinese dried mushrooms
     6 oz Peeled cooked prawns
     8 oz Lean boneless pork
     2 oz Pork fat
     2 oz Canned bamboo
          -shoot, diced
     1 ts Salt
     1 ts Sugar
     1 ts Light soy sauce
          Pinch of pepper
     1 ts Cornflour
     1 tb Water

MMMMM--------------------------GARNISH-------------------------------
          Small shapes cut out
          -of carrot or radish
          Parsley sprigs

 Sift the flours into a Iarge bowl and make a hollow in the centre.
 Pour in the eggs and work in the flour, then knead into a smooth,
 soft dough. Shape the dough into
      24    small pieces. Soak the mushrooms in cold water for 10
 minutes, then drain and steam them for 15 minutes. Remove the stalks
 and dice the mushroom caps Finely dice the prawns. Wash and finely
 dice or mince the lean pork and pork fat. IVIix all the filling
 ingredients in a bowl and pound them together until firm. On a clean
 surface lightly dusted with cornflour, roll out a piece of dough into
 a thin round and put a small spoonful of the filling in the middle.
 Fold up the dough to surround and support the filling without
 enclosing it on top. Press the filling into the dough, then continue
 until all the dough and filling is used place the shiu my in a
 greased steamer and cook them over boiling water for 20 minutes.
 Serve at once, with cut out vegetable shapes and pasley sprigs.

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