Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Chinese Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Soy sauce
-
1 tb Sesame seeds
1/4 c Dry white wine
1 md Onion,chopped
1/2 c Green onion,chopped
1 cl Garlic,crushed
1/2 ts Ground ginger
3 lb Beef sirloin, cut into
-thin
-Strips
2 lg Green peppers, cut into
-Squares, blanched
20 lg Mushroom caps
16 Cherry tomatoes
For marinade,place soy sauce,sesame seeds,wine,chopped onions, garlic and
ginger in blender jar;blend well.Place meat in a large glass or enamel bowl
and pour marinade over.Marinate several hours or overnight,stirring
occasionally.Just before cooking,remove meat from marinade and
drain,reserving marinade. Thread meat on skewers,alternating with green
pepper pieces,cherry tomatoes and mushroom caps.Brush with cooking
oil.Grill to desired doneness,basting with marinade several times during
cooking.Leftover marinade may be heated and served as a sauce at table.
Converted by MMCONV vers. 1.40
