Gently stir scallops with oil, soy sauce, wine, egg
whites and ginger. MArinate for 1 hour. Combine bread
crumbs and sesame seeds, roll sea scallops in this
mixture or put crumbs and seeds in large plastic bag
and add scallops a few at a time; close bag tightly
and shake to coat scallops. Arrange coated scallops in
single layer on shallow non-stick baking pan, sprayed
with cooking spray. Bake uncovered in preheated, very
hot 475 degree oven for about 6-8 minutes.
