---------- Recipe via Meal-Master (tm) v8.02

     Title: SESAME NOODLES #2
Categories: Chinese, Pasta
     Yield: 4 servings

     2    Cloves garlic, minced or
          -pressed
     2 tb Chinese sesame paste
     1 tb Dark sesame oil
     3 tb Tamari soy sauce
     2 tb Rice wine
 1 1/2 tb Rice vinegar
     1 tb Honey
   1/2 ts Chili paste
     1 pn Of five-spice powder
     1    Scallion, chopped
     2 tb Chopped fresh cilantro (opt)
     8 oz Dried wheat noodles,
          -linguine, or soba noodles
          Fresh mung bean sprouts
          Unsalted roasted peanuts
     1    Scallion, finely sliced on
          -the diagonal

 From "Sundays at Moosewood Restaurant." Serves 4 to 6
 as an appetizer or side dish.

 Sauce In a blender or food processor, puree all the
 sauce ingredients until free of lumps. Cook the
 noodles until tender and drain immediately; toss with
 the sauce. Serve at room temperature, topped with mung
 bean sprouts, peanuts and scallions.

 Note:  If you're not serving this soon after
 preparation, the noodles might clump together.  Should
 this happen, stir in a little warm water and soy sauce
 just before serving.

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