---------- Recipe via Meal-Master (tm) v8.04

     Title: Sesame Chicken (fhnd96b)
Categories: Chinese, Chicken, Main dish
     Yield: 4 servings

      10    Chicken thighs
       3 tb Light soy sauce
       2 tb Dry Sherry
     1/2 ts Fresh ginger -- grated
       3 tb Corn starch
       4 tb Raw sesame seeds
            Peanut oil -- deep frying

 Cut the chicken thighs in half across the bone. Marinate them in
 the soy sauce, sherry, ginger & enough corn starch to make a thick
 sauce for 1 hour. Add the sesame seeds. Deep fry pieces in peanut
 oil at 375 F until lightly browned. You can try substituting beef
 for the chicken.

 From: Dimas Lizardo (FHND96B)

 From: Sweeney <[email protected]>
 Date: Mon, 28 Oct 1996 21:36:31 +0800

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