---------- Recipe via Meal-Master (tm) v8.04
Title: Sesame Chicken (fhnd96b)
Categories: Chinese, Chicken, Main dish
Yield: 4 servings
10 Chicken thighs
3 tb Light soy sauce
2 tb Dry Sherry
1/2 ts Fresh ginger -- grated
3 tb Corn starch
4 tb Raw sesame seeds
Peanut oil -- deep frying
Cut the chicken thighs in half across the bone. Marinate them in
the soy sauce, sherry, ginger & enough corn starch to make a thick
sauce for 1 hour. Add the sesame seeds. Deep fry pieces in peanut
oil at 375 F until lightly browned. You can try substituting beef
for the chicken.
From: Dimas Lizardo (FHND96B)
From: Sweeney <
[email protected]>
Date: Mon, 28 Oct 1996 21:36:31 +0800
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