MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Savoury Sesame Balls
Categories: Dim sum, Snacks, Chinese
     Yield: 32 Snacks

MMMMM---------------------------DOUGH--------------------------------
          L2 oz potatoes
          Salt and pepper
     2 oz Sugar
     4 fl Water
     8 oz Glutinous rice flour
          -or rice flour

MMMMM--------------------------FILLING-------------------------------
     4    Chinese dried mushrooms
     4 oz Loin of Pork
     1 ts Soy sauce
     1 ts Sugar
     1 ts Dry sherry
     1 oz Dried shrimps
     2 tb Oil plus oil for
          Deep frying
   1/2 ts Chopped shallot
     1 tb Chopped chives
     2 oz Canned water
          -chestnuts,diced
     2 tb Water
     1 ts Five spice powder
     1 ts Oyster sauce
   1/4 ts Sesame oil
     1 tb Cornflour
     4 oz Sesame seeds for
          -coating

 Cook the potatoes in boiling salted water until tender, then mash them
 until they are quite smooth. Dissolve the sugar in the water in a
 saucepan over a fairly low heat. Sift the rice flour into a large
 bowl. Make a well in the centre, then add the mashed potatoes and
 sugar solution. Gradually stir in the rice flour then knead the
 mixture into a soft dough. Cover with cling film or a tea towel and
 chill. Prepare the filling. Soak the mushrooms in cold water for 15
 minutes, then drain and steam them over boiling water for 15 minutes.
 Remove the mushroom stalks, then finely dice the caps. Finely dice
 the pork and marinate it with the soy sauce, 1/2 teaspoon of the
 sugar and 1/2 teaspoon of the sherry for 10 minutes. Soak and dice
 the dried shrimps. Heat the 2 tablespoons oil in a wok or frying pan.
 Add the pork, shallot and shrimps and fry for a while, then stir in
 all the remaining filling ingredients. Roll the dough into a cylinder
 shape, then cut it into 32 equal portions. Press the pieces of dough
 into flat circles and place a little filling in the centre of each.
 Draw up the edges of the dough, working it around the filling to seal
 it in and make neat balls. Coat these completely in sesame seeds.
 Heat the oil for deep frying to 190 c/375 F, then add the sesame
 balls and deep fry them until golden brown. Drain and serve.

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