---------- Recipe via Meal-Master (tm) v8.02

     Title: SCALLOP SALAD
Categories: Chinese, Salads, Seafood
     Yield: 6 servings

-------------------------SCALLOPS-------------------------
     1 lb To 2 lb scallops
     2 tb Olive oil
     1    Garlic clove

-------------------------DRESSING-------------------------
          Juice of 1 lemon
   1/2 c  Oil
     1    Clove garlic, crushed
     1 ts Ginger, fresh, grated
     1 tb Sesame oil

 SALAD lettuce red pepper, julienned fresh whole
 cilantro mushrooms (snow?) the ones with long stems
 and tiny heads

 Mix dressing ingredients and let sit while preparing
 the rest of the dish. Arrange on each plate a bed of
 lettuce, mushrooms on either end with heads pointing
 out, sprinkle red peppers from center out (like spokes
 of a wheel) and arrange whole cilantro amongst the
 peppers. Saute the scallops in the olive oil and
 garlic until just done. Drain and then pile in the
 middle of each plate. Pour dressing over top and serve
 immediately.

 Origin: Cooking with Yan, TV show Shared by: Sharon
 Stevens

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