---------- Recipe via Meal-Master (tm) v8.02

     Title: SAUTEED BEAN CURD
Categories: Appetizers, Chinese, Snacks, Vegetarian
     Yield: 6 servings

    16 oz Medium tofu
     3 tb Vegetable oil

 Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch.  Pat
 dry. Heat oil in a wok over a medium high heat.  When
 hot, put in half the tofu.  Cook 3 minutes on one
 side.  Turn over & cook for another 3 minutes.  Remove
 with a slotted spoon.  Keep on a warmed platter.
 Repeat with the rest of the tofu. Serve hot with a
 sauce.

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