Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat
dry. Heat oil in a wok over a medium high heat. When
hot, put in half the tofu. Cook 3 minutes on one
side. Turn over & cook for another 3 minutes. Remove
with a slotted spoon. Keep on a warmed platter.
Repeat with the rest of the tofu. Serve hot with a
sauce.
