1 lb Bulk pork sausage
1 md Chopped bell pepper
4 oz Can sliced mushrooms
2 tb Soy sauce
1 md Chopped onion
6 oz Pkg rice
8 oz Can sliced water chestnuts
3 c Chicken broth OR 3 cup water
-and 2 tablespoon chicken
Bouillon may be used
Crumble sausage into 2 quart casserole. Add onion,
bell pepper, and drained mushrooms. Cover and
microwave on high for 5-7 minutes stirring once. Drain
on paper towel, set aside. Combine soy sauce, rice,
drained chestnuts, and chicken broth. COver and
microwave on high for 6-7 minutes. Stir. Then cover
and microwave on medium, 50 percent power, for 30-35
minutes. Stir in sausage mix, cover and microwave on
medium 15-20 minutes until rice is tender and dry.
