---------- Recipe via Meal-Master (tm) v8.02

     Title: SAUCY SHRIMP
Categories: Chinese, Appetizers, Seafood
     Yield: 6 servings

   1/2 lb Medium Raw Shrimp
   1/4 c  Teriyaki Baste & Glaze
     2 tb Dry Sherry
     1 tb Lime Juice
     1 tb Sliced Green Onions & Tops
   1/2 ts Tabasco Pepper Sauce

 Peel, devein and butterfly shrimp.  Combine teriyaki
 baste & glaze, sherry, lime juice, green onions and
 pepper sauce in medium bowl; stir in shrimp. Cover,
 refrigerate at least 1 hour, stirring occasionally.
 Remove shrimp and place on rack of broiler pan.  Broil
 2 to 3 minutes on each side, or until shrimp are
 opaque and cooked.  Serve immediately with wooden
 picks. Typed by Syd Bigger.

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