Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces Chinese
French Seafood
Amount Measure Ingredient -- Preparation Method
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1/2 cup Sugar
1/4 cup Soy sauce
1/2 cup White vinegar
Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of julienned
snow peas.
This is part of Georges Perrier's Home Luncheon Georges Perrier "Le Bec-Fin" R
Converted by MMCONV vers. 1.00
