1 lb Taro root, peeled and
-rinsed
1 tb Cornstarch or arrowroot
1 tb Rice flour*
1/2 ts Salt
1/8 ts Pepper
Lots of oil
Here's another "dessert" that is hardly sweet at all:
Cut taro into thin strips or grate it. Mix all other
ingredients together and sprinkle evenly over taro.
Mix well and form into golf ball sized balls. Deep-fry
until crisp and golden. Serve with tea.
