---------- Recipe via Meal-Master (tm) v8.02

     Title: CHINESE SALSA WITH MUSHROOMS
Categories: Chinese, Condiments
     Yield: 3 servings

     1 tb Sweet butter
     2    Cloves garlic, minced
     2 c  Fresh shiitake mushrooms,
          -sliced
   1/2 c  Teriyaki sauce
     1 c  Tomatoes, diced
   1/2 c  Scallions, sliced thinly
   1/2 ts Chile and garlic paste
   1/4 c  Rice wine vinegar
     2 tb Sesame oil
   1/4 ts Freshly ground black pepper
     1 bn Cilantro, chopped

 Melt butter in a saute pan, add garlic and cook gently
 for 1 minutes. Add the
 sliced shiitake mushrooms and continue cooking over
 low heat until mushrooms
 are tender.  Add the teriyaki sauce, bring to a boil
 quickly, and remove from
 heat.  Allow mushrooms to cool to room temperature.
 In a separate bowl, combine all remaining ingredients
 and mix well. When mushrooms have cooled, combine with
 the tomato mixture. Serve at room temperature.
 Refrigerated, mixture will keep for several days.
 makes 3 cups.

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