*  Exported from  MasterCook  *

                           CHINESE ROAST PORK

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Main dish                        Pork

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       ea           Pork tenderloins (8 oz each)
    1/4   c            Soy sauce, low sodium
    1/4   c            Bourbon
  1       ea           Garlic clove, minced
  1 1/2   T            Gingerroot, fresh, minced
  1       T            Sugar
  1       x            Vegetable cooking spray (pam

 Calories     per serving: 176
 Fat grams    per serving: 4.3          Approx. Cook Time: 20
 Trim fat from tenderloins; place in a shallow dish.  Combine soy sauce
 and next 4 ingredients; pour over tenderloins, turning to coat all
 sides.  Cover and chill 2-3 hours, turning occasionally.
 Remove tenderloins from marinade, reserve marinade.  Place tenderloins
 on a rack coated with cooking spray.  Place rack in broiler pan; add
 water to pan.  Broil 6 inches from heat source for 15-18 minutes,
 turning often, and basting with reserved marinade. Meat is done when
 meat thermometer inserted in thickest portion of tenderloin registers
 160 degrees.



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