---------- Recipe via Meal-Master (tm) v8.02

     Title: Oriental Rice Salad
Categories: Chinese, Rice
     Yield: 6 servings

     1 cn Chicken Broth
   1/2 c  Vegetable Oil
   1/2 ts Salt
     2 c  Diced Cooked Poultry or Pork
   1/4 lb Fresh Mushrooms
     2 oz Jar Pimento, sliced or diced
     1 c  Rice, raw
     2 tb Soy Sauce
     2 tb Toasted Sesame Seeds
   1/4 lb Fresh Bean Sprouts
     4    Green Onions with tops

      Slice mushrooms and onions.  Drain pimento.  Add
 enough water to broth to make 2 1/2 cups.  Bring to a
 boil in a medium saucepan.  Stir in rice. Cover
 tightly and simmer for 20 minutes.  Remove from heat
 and let stand, covered, until all liquid is absorbed;
 about 5 minutes.  Transfer rice to large bowl.
 Combine oil, soy sauce, salt and sesame seeds
 (optional); mix well.  Stir into hot, cooked rice.
 Cover and chill.  Stir in remaining ingredients before
 serving.

-----