---------- Recipe via Meal-Master (tm) v8.02

     Title: Rice & Beans
Categories: Loo, Chinese, Beans, Desserts
     Yield: 4 or provide

   3/4 c  Mung beans
          Water
   1/4 c  Rice
          Water
     6 tb Sugar
          Water

 Soak beans in water for 5 hours. Get rid of green
 skins, if any, that float to the surface; you might
 encourage then to come off by rubbing the beans
 between your hands; drain. Rinse rice three times in
 water; drain. Put rice and beans in a pot. Add 4 c
 water and bring to a boil for 1 minute; then lower the
 heat, and let simmer for 1 hr. Add sugar to taste (the
 6 T called for might not be enough for Western
 tastes). Stir, ladle into soup bowls, and serve warm.

 From:    Michael Loo

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