Title: Ode To Chang Kung
Categories: Chinese, Vegetables
Yield: 6 Servings
3 c Dry; flat egg noodles
3 Fresh broccoli stalks;
-thinly sliced
1 lg Onion; sliced
1/2 lb Fresh mushrooms; sliced
1 lb Fresh mung bean sprouts
1/2 c Water chestnuts; sliced
1/2 c Bamboo shoots; sliced
1/2 lb Tofu; cut into small chunks;
-(about 3 cakes)
2 tb Sesame oil
3 tb Safflower oil
1/4 c Sherry
1/4 c Tamari
1/2 ts Fresh ginger; grated; or
-more to taste
1/2 ts Dry mustard
Garlic; minced; sauteed,
-(optional)
Black mushrooms; softened in
-boiling water; sliced, and
-sauteed, (optional)
Extra vegetables; (optional)
MMMMM--------------------------TOPPINGS-------------------------------
Sesame seeds; toasted
Cashews
Scallions; chopped
Green peppers; chopped
Preparation time: 1/2 hour
Chang Kung is the Chinese Kitchen God, who watches over your stove
when you bring out your wok.
Saute onions, broccoli, ginger, and mushrooms in safflower oil until
tender. Add remaining ingredients; toss to mix and heat thoroughly.
Top with topping ingredients.
