MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ode To Chang Kung
Categories: Chinese, Vegetables
     Yield: 6 Servings

     3 c  Dry; flat egg noodles
     3    Fresh broccoli stalks;
          -thinly sliced
     1 lg Onion; sliced
   1/2 lb Fresh mushrooms; sliced
     1 lb Fresh mung bean sprouts
   1/2 c  Water chestnuts; sliced
   1/2 c  Bamboo shoots; sliced
   1/2 lb Tofu; cut into small chunks;
          -(about 3 cakes)
     2 tb Sesame oil
     3 tb Safflower oil
   1/4 c  Sherry
   1/4 c  Tamari
   1/2 ts Fresh ginger; grated; or
          -more to taste
   1/2 ts Dry mustard
          Garlic; minced; sauteed,
          -(optional)
          Black mushrooms; softened in
          -boiling water; sliced, and
          -sauteed, (optional)
          Extra vegetables; (optional)

MMMMM--------------------------TOPPINGS-------------------------------
          Sesame seeds; toasted
          Cashews
          Scallions; chopped
          Green peppers; chopped

 Preparation time: 1/2 hour

 Chang Kung is the Chinese Kitchen God, who watches over your stove
 when you bring out your wok.

 Saute onions, broccoli, ginger, and mushrooms in safflower oil until
 tender. Add remaining ingredients; toss to mix and heat thoroughly.
 Top with topping ingredients.

 Recipe by Moosewood Cookbook

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